May
25
Zoka Kirkland
I used to come here more often before I changed my commute route. I’ve been there during the construction and when they opened. It’s time to come back just in case the rumors become true, what I don’t believe. The impression I had last summer is that it is a gold mine.
This place must stay! It’s one of the best locations one could wish for and they deliver high quality to an area that needs it.
The barista gave me a great explanation of the espresso options and I chose the Bolivia San Ignacio SOE from the Slayer (that’s the black rectangle on the left side of the picture) today.
I couldn’t resist, had to go there again in the afternoon to try the signature Paladino espresso blend.
